Saturday, February 13, 2010
Big Snow continued ...
Finally enough snow to ski Harriman, and it was a beautiful sunny day as well. Nate and Art joined me, but I found myself mostly skiing alongside my shadow. The sky was deep blue and the late afternoon sun sparkled off the snow like candy for my eyes. We do not get this much snow that often, so it was great to be able to take advantage of the opportunity to ski in a winter wonderland.
The soup chronicles:
I have been on a bit of a soup kick lately. I roast a chicken each week, and use the carcass for making soup base. I started making soup because most processed soups contained too much MSG and garlic. I got a little tired of the typical chicken soup, so I have been spicing it up each week. The first week was "potato leek". The second week was "squash ginger" which also contained sweet potato.
Today I was inspired by a soup called "Tortilla Soup" that WOW host, CJ made when we were in Arizona. I had to wing it a bit, as I could not remember exactly how it was made. I mainly remember that it was really good and he crumbled chips and a mild cheese on top. My version was basically chicken soup with yellow pepper, corn, rice, southwest spices and fresh cilantro. He may have used mesquite smoked chicken, which I did not have, so it was missing some of the traditional local flavors. Although my soup was good, it was still not the real thing. Maybe because of the spice and maybe because I was eating it here in New Jersey looking out over a foot of snow. I look forward to returning to Arizona to taste it's flavors and feel the sun.